Description
A delicious and creamy casserole that combines the flavors of jalapeño poppers with tender chicken, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup crushed tortilla chips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, jalapeños, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture evenly in a greased baking dish.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra heat, use fresh jalapeños instead of pickled.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Jalapeño Popper, Chicken Casserole, Comfort Food, Easy Dinner