Description
A vibrant and refreshing Italian lemon jam that beautifully balances sweet and tart flavors, perfect for spreading on toast or pairing with cheeses.
Ingredients
Scale
- 4 cups fresh lemons, juiced and zested
- 3 cups sugar
- 1 cup water
- 1 packet pectin (optional)
Instructions
- Combine ingredients: In a large pot, mix freshly juiced and zested lemons with sugar and water. Stir gently until the sugar dissolves completely.
- Bring to a boil: Place the pot over medium heat and bring the mixture to a gentle boil.
- Add pectin (if desired): Stir in the pectin at this stage and mix continuously for about 10 minutes.
- Remove from heat: Once it reaches your preferred thickness, take the pot off the heat.
- Seal and cool: Secure the jars tightly and allow them to cool to room temperature.
- Store your jam: Keep your creation in the refrigerator for short-term enjoyment, or opt for canning to savor it longer.
Notes
Use fresh lemons for the best flavor. Adjust sugar levels based on your taste preference. Consider adding herbs or spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon jam, Italian recipe, homemade preserves, citrus spread, jam recipes