Description
A delicious and spicy Southern-style casserole featuring cheesy chicken and spaghetti, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked spaghetti
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, diced tomatoes, onion, bell pepper, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For extra spice, add more cayenne pepper or hot sauce.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy, Southern, Cheesy, Chicken, Spaghetti, Casserole