Description
Hunan Chicken is a spicy and flavorful dish originating from the Hunan province of China, known for its bold flavors and vibrant ingredients.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2–3 tablespoons Hunan chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the bell pepper, onion, garlic, and ginger, and stir-fry for 3-4 minutes.
- Stir in the Hunan chili sauce, soy sauce, rice vinegar, and sugar.
- Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Adjust the amount of chili sauce based on your spice preference.
- Serve with steamed rice or noodles for a complete meal.
- This dish can be made with other proteins like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hunan Chicken, Spicy Chicken, Chinese Cuisine, Stir-fry