Description
Hot Honey Pickled Turnips are a delicious and spicy condiment that adds a unique flavor to your snacks and meals.
Ingredients
Scale
- 2 cups turnips, peeled and sliced
- 1 cup honey
- 1 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a saucepan, combine honey, apple cider vinegar, red pepper flakes, salt, and black pepper.
- Heat the mixture over medium heat until it begins to simmer.
- Add the sliced turnips to the saucepan and stir well.
- Remove from heat and let it cool to room temperature.
- Transfer the turnips and the pickling liquid to a jar and refrigerate for at least 24 hours before serving.
Notes
- These pickled turnips can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to control the spiciness.
- Great as a topping for sandwiches, tacos, or salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Turnips, Pickled Vegetables, Spicy Condiment