Description
Hot Honey Pickled Radishes are a delicious combination of sweet and spicy flavors, perfect for adding a kick to your meals.
Ingredients
Scale
- 1 bunch radishes, trimmed and sliced
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- In a saucepan, combine honey, apple cider vinegar, water, red pepper flakes, and salt.
- Heat the mixture over medium heat until it begins to simmer.
- Remove from heat and let it cool slightly.
- Place the sliced radishes in a jar.
- Pour the honey mixture over the radishes, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- These pickled radishes can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to your desired spice level.
- Great as a topping for tacos, salads, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Radishes, Pickled Vegetables, Sweet and Spicy Pickles