Description
Hot Honey Pickled Cherry Tomatoes are a delightful combination of sweet and tangy flavors, perfect for adding a unique twist to your meals.
Ingredients
Scale
- 1 pint cherry tomatoes
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 clove garlic, minced
Instructions
- Wash the cherry tomatoes and set them aside.
- In a saucepan, combine honey, apple cider vinegar, red pepper flakes, salt, and minced garlic.
- Heat the mixture over medium heat until it begins to simmer.
- Remove from heat and let it cool slightly.
- Place the cherry tomatoes in a clean jar and pour the hot honey mixture over them.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
- These pickled tomatoes can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to control the heat level.
- Great as a topping for salads, sandwiches, or as a snack on their own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Cherry Tomatoes, pickled tomatoes, sweet and tangy, condiment