Description
Hot Honey Pickled Cauliflower is a delicious and tangy side dish that combines the sweetness of honey with the heat of chili flakes, perfect for adding a kick to your meals.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black pepper, and minced garlic.
- Bring the mixture to a simmer over medium heat, stirring until the honey dissolves.
- Place the cauliflower florets in a clean jar.
- Pour the hot honey mixture over the cauliflower, ensuring all florets are submerged.
- Let the jar cool to room temperature, then seal and refrigerate for at least 24 hours before serving.
Notes
- For extra heat, add more red pepper flakes.
- This recipe can be stored in the refrigerator for up to 2 weeks.
- Serve as a side dish or as a topping for sandwiches and salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Cauliflower, pickled vegetables, spicy pickles, cauliflower recipe