Description
Hot Honey Pickled Carrots are a deliciously spicy and sweet snack that adds a kick to any meal or can be enjoyed on their own.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat.
- Once the mixture is simmering, remove it from heat and let it cool slightly.
- Place the carrot sticks in a clean jar.
- Pour the hot honey mixture over the carrots, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
- These pickled carrots can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of red pepper flakes to increase or decrease the spiciness.
- Great as a topping for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Carrots, Spicy Snack, Pickled Vegetables