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Hot Honey Pickled Asparagus: A Tangy Taste Sensation!


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 1 quart 1x
  • Diet: Vegetarian

Description

Hot Honey Pickled Asparagus is a delightful combination of sweet and tangy flavors, perfect for adding a zesty kick to your meals or enjoying as a snack.


Ingredients

Scale
  • 1 pound fresh asparagus
  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 2 cloves garlic, sliced
  • 1 teaspoon black peppercorns

Instructions

  1. Wash and trim the asparagus, cutting off the tough ends.
  2. In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, garlic, and black peppercorns. Bring to a simmer over medium heat.
  3. Once the mixture is simmering, remove it from heat and let it cool slightly.
  4. Pack the asparagus into a clean jar, standing them upright.
  5. Pour the hot honey mixture over the asparagus, ensuring they are fully submerged.
  6. Seal the jar and let it cool to room temperature before refrigerating.
  7. Allow the asparagus to pickle for at least 24 hours before enjoying for the best flavor.

Notes

  • For a spicier version, increase the amount of red pepper flakes.
  • These pickled asparagus can be stored in the refrigerator for up to 2 weeks.
  • Great as a garnish for cocktails or as a side dish.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Pickles
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 50
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Hot Honey Pickled Asparagus, pickled vegetables, tangy asparagus, sweet and spicy pickles