Description
Delicious and fun Hot Chocolate Bombs filled with seasonal flavors for a cozy treat.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup mini marshmallows
- Seasonal flavorings (peppermint extract, pumpkin spice, etc.)
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate into silicone molds, coating the sides evenly.
- Chill the molds in the refrigerator until the chocolate hardens.
- Remove the chocolate shells from the molds.
- Fill half of the shells with cocoa powder, powdered sugar, mini marshmallows, and seasonal flavorings.
- Seal the bombs by melting the edges of the other half of the shells and pressing them together.
- Decorate with additional melted chocolate if desired.
- Store in a cool, dry place until ready to use.
Notes
- Experiment with different seasonal flavors for variety.
- Use high-quality chocolate for the best results.
- These make great gifts during the holiday season.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Hot Chocolate Bomb
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hot Chocolate Bombs, Seasonal Flavors, Cozy Treats, Holiday Desserts