Description
A delicious and spicy Honey Sriracha Salmon Bowl that combines sweet and savory flavors for a satisfying meal.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet and brush the honey Sriracha mixture over them.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowl with rice, broccoli, salmon, and avocado slices.
- Drizzle any remaining sauce over the top and sprinkle with sesame seeds.
Notes
- Adjust the amount of Sriracha to taste for desired spiciness.
- Can substitute salmon with chicken or tofu for a different protein option.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowl, Salmon Recipe, Healthy Bowl, Spicy Salmon