Description
A delicious and easy-to-make fried rice dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in honey and soy sauce, mixing well to coat the shrimp.
- Add mixed vegetables and cooked rice, stirring to combine.
- Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Feel free to add your favorite vegetables.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp Fried Rice, Shrimp Fried Rice, Easy Fried Rice Recipe