Description
Delicious bite-sized salmon pieces glazed in a sweet and savory honey-garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Create the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, lime juice, salt, and pepper until fully blended.
- Marinate the salmon: Pour the marinade over the salmon bites, ensuring each piece is well coated. Let it sit for 15 minutes.
- Preheat your skillet: Place your non-stick skillet over medium heat and allow it to warm up.
- Cook the salmon: Add the marinated salmon bites to the skillet and cook for about 3-4 minutes on each side until golden-brown and caramelized.
- Garnish and serve: Once cooked through, remove from the heat and sprinkle with chopped green onions. Serve immediately.
Notes
Use fresh salmon for the best flavor. Marinating for at least 15 minutes enhances taste. For more crispiness, consider using an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, appetizers, seafood, quick meal