Description
Delicious and juicy honey garlic chicken kabobs with vibrant bell peppers and onions, perfect for grilling during summer gatherings.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- Bell peppers, cut into chunks
- Onions, cut into chunks
- Skewers (wooden or metal)
Instructions
- Whisk the marinade: In a large mixing bowl, combine honey, soy sauce, minced garlic, vegetable oil, and ginger. Whisk until well blended.
- Marinate the chicken: Add the cubed chicken to the bowl with the marinade, ensuring each piece gets fully coated. Cover and let it sit for at least 30 minutes.
- Preheat your grill: While the chicken marinates, preheat your grill to medium-high heat.
- Thread the chicken: After marinating, thread the chicken onto the skewers, alternating with chunks of bell peppers and onions.
- Grill the kabobs: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
- Serve and enjoy: Gather with friends and family, serve your kabobs, and indulge in the moments of joy that follow.
Notes
Soak wooden skewers for at least 30 minutes to prevent burning. You can marinate the chicken overnight for enhanced flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 325
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken kabobs, grilled chicken, honey garlic, summer recipe, easy dinner