Description
A delightful blend of sweet honey and rich butter, this Honey Butter Skillet Corn transforms ordinary corn into an elegant side dish that captivates everyone at the table.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt to taste
- Pepper to taste
- Fresh chopped parsley (optional for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and stir gently to coat.
- Drizzle the honey over the corn and stir well.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes until edges caramelize.
- Serve warm, garnished with parsley if desired.
Notes
For a unique twist, try using maple syrup instead of honey or flavored butters. Adjust seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: corn, honey butter, skillet corn, side dish, easy recipes