Description
Delicious homemade mini sourdough loaves that are perfect for any meal, featuring a tender crumb and a flavorful crust.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Mix the sourdough starter and warm water until combined and bubbly.
- Gradually add flour, salt, and sugar to the bowl, stirring until the dough begins to take shape.
- Knead the dough on a lightly floured surface for about 10 minutes.
- Place the kneaded dough in a lightly greased bowl and cover with a kitchen towel. Let it rise in a warm space for about 4–6 hours, or until doubled in size.
- Preheat your oven to 450°F (230°C).
- Divide the dough into small portions and shape each into a mini loaf.
- Arrange the loaves on a baking sheet lined with parchment paper.
- Let the mini loaves rest for about 30 minutes.
- Bake in the preheated oven for 20–25 minutes until golden brown and hollow-sounding when tapped.
- Allow the loaves to cool on a wire rack before slicing.
Notes
Ensure your sourdough starter is bubbly and active for best results. Consider using an air fryer for baking as an alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, mini loaves