Description
Delightfully soft and fluffy Lofthouse cookies topped with creamy buttercream frosting and colorful sprinkles, perfect for every occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Buttercream frosting
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, baking powder, and salt in a mixing bowl.
- Cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the egg, vanilla, and almond extract to the mixture; mix until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop dollops of dough onto a baking sheet lined with parchment paper, maintaining space between each dollop.
- Bake for 8-10 minutes or until the edges are light golden brown.
- Cool the cookies completely on the baking sheet before transferring them to a cooling rack.
- Frost each cookie generously with buttercream frosting and top with colorful sprinkles.
- Enjoy your homemade creation with friends and family!
Notes
These cookies can be made ahead and refrigerated. Feel free to customize the frosting and sprinkles for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lofthouse, cookies, dessert, baking, party treats