Description
Delicious homemade cheesy garlic breadsticks that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic butter
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into a rectangle and place it on a baking sheet.
- Spread garlic butter over the dough and sprinkle with mozzarella and Parmesan cheese.
- Sprinkle dried oregano on top.
- Bake for 15-20 minutes until golden brown.
- Slice and serve warm.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Homemade Cheesy Garlic Breadsticks, Garlic Breadsticks, Cheesy Breadsticks, Easy Appetizer