Description
A quick and delicious high-protein shrimp stir fry with noodles, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces noodles (your choice)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell pepper and broccoli, stir-fry for another 3-4 minutes.
- Stir in the cooked noodles and soy sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For extra flavor, add a splash of lime juice before serving.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: High-Protein, Shrimp, Stir Fry, Noodles, Quick Dinner