Description
A delightful dish that marries succulent shrimp with a sweet and savory honey garlic sauce, perfect for any dining occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions, for garnish
- Steamed rice or vegetables, for serving
Instructions
- Whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a mixing bowl until fully combined.
- Add the shrimp to the marinade, ensuring each piece is well-coated. Let it sit for 15 minutes.
- Heat a non-stick skillet over medium-high heat and add the shrimp in a single layer, cooking until pink and opaque, about 3-4 minutes on each side.
- Serve the shrimp atop steamed rice or vegetables, drizzling the sauce over the top and garnishing with chopped green onions.
Notes
Pat shrimp dry before marinating for better flavor absorption. Feel free to add vegetables for a nutritious one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high protein, quick dinner, gluten-free