Description
A delicious and healthy alternative to traditional egg rolls, this Keto Egg Roll Bowl features ground pork, cabbage, and carrots, all combined with savory seasonings for a satisfying meal.
Ingredients
Scale
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup sliced carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the skillet: In a large skillet, pour in the sesame oil and warm it over medium heat.
- Brown the pork: Add the ground pork and cook, breaking it apart, until browned and cooked through (about 5-7 minutes).
- Add aromatics: Sprinkle in the minced garlic and ginger; cook for about a minute.
- Incorporate veggies: Toss in the cabbage and carrots. Sauté until softened but still crunchy.
- Mix in green onions: Stir in the green onions and drizzle with soy sauce; cook for another 2-3 minutes.
- Season: Season with salt and pepper to taste.
- Serve & garnish: Ladle into bowls and sprinkle sesame seeds on top.
Notes
Customize by adding different vegetables or spices. Make ahead for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Keto, Healthy, Egg Roll, Bowl, Asian