Description
Healthy Bacon Stuffed Mushrooms are a delicious and guilt-free treat, perfect for appetizers or snacks.
Ingredients
Scale
- 12 large mushrooms
- 4 slices of turkey bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the crumbled turkey bacon, cream cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the stuffing.
- These can be made ahead of time and baked just before serving.
- Feel free to substitute regular bacon if you prefer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Healthy Bacon Stuffed Mushrooms, Guilt-Free Treat, Appetizer