Description
A delightful and moist cake infused with tropical flavors, perfect for weddings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the crushed pineapple, shredded coconut, and chopped walnuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For added flavor, consider using coconut cream in the frosting.
- This cake can be made a day in advance and stored in the refrigerator.
- Decorate with fresh fruit or additional coconut for a tropical touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Hawaiian Wedding Cake, tropical cake, wedding dessert, coconut cake