Description
Hawaiian Roll French Toast is a delightful and sweet breakfast dish made using soft and fluffy Hawaiian rolls, perfect for a special morning treat.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture, ensuring they are well coated.
- Heat a skillet over medium heat and melt the butter.
- Place the coated Hawaiian rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and serve warm with maple syrup.
Notes
- For added flavor, you can sprinkle powdered sugar on top before serving.
- Feel free to add fresh fruits like strawberries or bananas as toppings.
- This recipe can easily be doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Hawaiian Roll French Toast, breakfast, sweet breakfast, French toast recipe