Description
A delightful tropical dessert that combines crushed pineapple and shredded coconut into a fluffy treat that’s perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Instructions
- Beat the cream cheese in a mixing bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the drained crushed pineapple and shredded coconut gently.
- Incorporate the whipped topping gradually until blended smoothly.
- Transfer the mixture into a serving dish and refrigerate for at least 2 hours.
- Serve and enjoy your tropical dessert!
Notes
For a vegan option, use dairy-free cream cheese and plant-based whipped topping. Consider adding maraschino cherries or toasted macadamia nuts for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 23g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Hawaiian dessert, tropical fluff, pineapple coconut, summer dessert