Description
A creamy and delicious Hawaiian macaroni salad that captures the essence of island flavors.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup milk
- 1/4 cup apple cider vinegar
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup green onions, sliced
- 1/2 cup diced ham (optional)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine mayonnaise, milk, and apple cider vinegar.
- Add the cooled macaroni, celery, carrots, green onions, and ham (if using) to the bowl.
- Mix well until all ingredients are coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a vegetarian version, omit the ham.
- Feel free to add other vegetables like bell peppers or peas.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hawaiian Macaroni Salad, Island Flavor, Pasta Salad