Description
Hawaiian Haystacks are a delicious and customizable dish featuring a base of rice topped with a variety of ingredients, creating a delightful mix of flavors and textures.
Ingredients
Scale
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cooked chicken
- 1 cup pineapple chunks
- 1 cup shredded coconut
- 1 cup chopped green onions
- 1 cup diced tomatoes
- 1 cup slivered almonds
- 1 cup chow mein noodles
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions and set aside.
- In a saucepan, heat the cream of chicken soup and add the shredded chicken, stirring until heated through.
- In a serving dish, layer the cooked rice as the base.
- Top the rice with the chicken mixture.
- Add pineapple chunks, shredded coconut, chopped green onions, diced tomatoes, slivered almonds, and chow mein noodles on top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your Hawaiian Haystacks!
Notes
- This dish is highly customizable; feel free to add or substitute your favorite toppings.
- For a vegetarian version, omit the chicken and use vegetable broth in the soup.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hawaiian Haystacks, rice dish, customizable meal, Hawaiian cuisine