Description
A delicious and flavorful Hawaiian dish featuring shrimp sautéed in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Stir in the soy sauce and lemon juice, cooking for an additional minute.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of red pepper flakes to control the spice level.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hawaiian Garlic Shrimp, Shrimp Recipe, Garlic Shrimp, Hawaiian Cuisine