Description
Haupia is a traditional Hawaiian coconut pudding that is creamy, smooth, and delicious, perfect for dessert lovers.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine coconut milk, water, sugar, and salt.
- In a separate bowl, mix cornstarch with a little water to create a slurry.
- Heat the coconut mixture over medium heat until it begins to simmer.
- Slowly add the cornstarch slurry to the simmering mixture, stirring constantly.
- Continue to cook until the mixture thickens, about 5-7 minutes.
- Pour the mixture into a square dish and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Haupia can be served on its own or as a filling for desserts like cakes and pies.
- Garnish with toasted coconut flakes for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Haupia, Coconut Pudding, Hawaiian Dessert, Vegan Dessert