Description
Delight in these easy-to-make Ham and Cheese Butter Biscuits, featuring a flaky and buttery texture with savory ham and rich cheese that makes them perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1 cup shredded ham
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the shredded ham and cheese.
- Gradually add the milk, mixing until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These biscuits are freezer-friendly and can be made ahead of time for quick enjoyment. Pair with scrambled eggs, soup, or fresh fruit salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
Keywords: biscuits, ham, cheese, baking, comfort food