Description
A delicious and easy recipe for ground turkey with potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth, cover, and simmer for 20-25 minutes until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead and reheated for leftovers.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Potatoes, Easy Recipe, Healthy Dinner