Description
A delightful culinary experience filled with layers of flavor and texture, featuring grilled shrimp, creamy avocado, and vibrant corn salsa.
Ingredients
Scale
- 1 pound large shrimp
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ripe avocado, diced
- 1 cup fresh corn (or canned)
- 1/2 red onion, finely sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
Instructions
- Marinate the shrimp: Combine olive oil, minced garlic, salt, and pepper. Add shrimp and let sit for 15 minutes.
- Grill the shrimp: Preheat grill to medium. Cook shrimp for 2–3 minutes per side until pink and opaque.
- Prepare the corn salsa: In a bowl, mix corn, diced avocado, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper.
- Create the creamy garlic sauce: Mix cream, mayonnaise, and garlic powder until combined. Adjust seasoning as needed.
- Assemble the bowl: Start with rice or greens, add grilled shrimp, top with corn salsa, and drizzle with garlic sauce. Serve immediately.
Notes
Marinate shrimp for more flavor; serve with rice or greens. Customize with extra toppings like jalapeños or switch protein as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 200mg
Keywords: grilled shrimp, avocado, corn salsa, garlic sauce, summer recipes