Description
Grilled Salmon with Lemon Dill is a delicious and healthy dish that combines the rich flavors of salmon with the refreshing taste of lemon and dill.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, dill, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill, skin-side down.
- Grill for about 6-8 minutes on each side, or until the salmon is cooked through.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before grilling.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Salmon, Lemon Dill, Healthy Recipe, Seafood