Description
A delicious and refreshing grilled mahi mahi dish topped with a vibrant pineapple salsa, perfect for a tropical meal.
Ingredients
Scale
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced pineapple
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mahi mahi fillets with the olive oil mixture.
- Grill the fillets for about 4-5 minutes on each side, or until cooked through.
- In another bowl, combine diced pineapple, red onion, cilantro, and lime juice to make the salsa.
- Serve the grilled mahi mahi topped with pineapple salsa.
Notes
- For extra flavor, marinate the mahi mahi for 30 minutes before grilling.
- Feel free to add jalapeños to the salsa for a spicy kick.
- This dish pairs well with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Mahi Mahi, Pineapple Salsa, Tropical Recipe, Seafood Dish