Description
A fun and customizable way to enjoy grilled hot dogs with a variety of toppings.
Ingredients
- Hot dogs (as many as desired)
- Hot dog buns (matching the number of hot dogs)
- Ketchup
- Mustard
- Relish
- Chopped onions
- Shredded cheese
- Chili
- Jalapeños
- Pickles
- Coleslaw
- BBQ sauce
Instructions
- Preheat the grill to medium-high heat.
- Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- While the hot dogs are grilling, prepare the toppings bar by arranging all toppings in separate bowls.
- Once the hot dogs are done, place them in the buns.
- Invite guests to customize their hot dogs with their choice of toppings.
Notes
- For a healthier option, consider turkey or veggie hot dogs.
- Ensure to have gluten-free buns available for those with dietary restrictions.
- Feel free to get creative with toppings based on personal preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with toppings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Grilled Hot Dogs, BBQ, Toppings Bar, Summer Recipes