Description
A refreshing grilled chicken dish topped with a vibrant mango and avocado mix, perfect for summer barbecues or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Prepare the avocado mango mixture by tossing diced avocados, mango, lime juice, and cilantro in a mixing bowl.
- Let the chicken rest for a few minutes after grilling.
- Assemble the dish by slicing the grilled chicken and topping it generously with the mango and avocado mixture.
- Enjoy warm and savor the flavors!
Notes
For extra flavor, consider marinating the chicken overnight or adding spices like chili powder. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: grilled chicken, mango avocado, summer recipes, healthy meals, barbecue