Description
A delightful dish featuring homemade green gnocchi made with wild spinach, offering a unique twist on traditional Italian cuisine.
Ingredients
Scale
- 2 cups wild spinach, cooked and chopped
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1 large egg
- Salt to taste
- Freshly grated Parmesan cheese for serving
Instructions
- In a large bowl, combine the cooked wild spinach, ricotta cheese, and egg.
- Gradually add the flour and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into small pieces and roll each piece into a long rope.
- Cut the ropes into bite-sized pieces to form gnocchi.
- Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- Remove the gnocchi with a slotted spoon and serve with freshly grated Parmesan cheese.
Notes
- Ensure the spinach is well-drained to avoid a soggy dough.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Green Gnocchi, Wild Spinach, Italian Cuisine, Vegetarian Dish