Description
Gochujang Grilled Chicken is a flavorful dish that combines the spicy and savory notes of gochujang, a Korean chili paste, with tender grilled chicken, creating a delicious meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For a spicier kick, add more gochujang to the marinade.
- Serve with steamed rice and vegetables for a complete meal.
- This dish can also be made in the oven if grilling is not an option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Gochujang Grilled Chicken, Korean Chicken Recipe, Grilled Chicken, Spicy Chicken