Description
A quick and flavorful side dish featuring green beans sautéed in a savory garlic soy sauce.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the green beans and stir-fry for 5-7 minutes until they are tender-crisp.
- Pour in the soy sauce and sesame oil, stirring to coat the beans evenly.
- Season with salt and pepper to taste.
- Serve hot as a side dish.
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- This dish pairs well with grilled meats or tofu.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Soy Green Beans, Green Beans Recipe, Vegan Side Dish