Description
Crispy, golden edges with a creamy, fluffy interior, these Garlic Parmesan Smashed Potatoes are bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with a fork or the bottom of a glass.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
- Brush the mixture over the smashed potatoes.
- Sprinkle grated Parmesan cheese on top of each potato.
- Bake in the preheated oven for 20-25 minutes or until golden and crispy.
- Garnish with fresh parsley if desired and serve warm.
Notes
Make-ahead tips: Prepare the potatoes ahead of time by boiling them and storing them in the fridge. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Smashed Potatoes, Side Dish, Comfort Food