Description
Garlic Parmesan Mashed Potato Cakes are a delightful twist on traditional mashed potatoes, combining creamy texture with crispy edges and a savory flavor.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, and green onions.
- Add the flour, egg, salt, and pepper, mixing until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like parsley or thyme.
- These cakes can be made ahead of time and reheated in the oven.
- Serve with sour cream or a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Parmesan, Mashed Potatoes, Potato Cakes, Side Dish