Description
Garlic Herb Roasted Cauliflower Bites are a delicious and healthy side dish that adds a burst of flavor to any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- These bites can be served as a side dish or a healthy snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Cauliflower Bites, roasted cauliflower, healthy side dish, vegan recipe