Description
A quick and delicious Garlic Butter Steak & Broccoli Skillet recipe that combines tender steak and vibrant broccoli in a flavorful garlic butter sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with salt and pepper, then add it to the skillet.
- Cook the steak for about 3-4 minutes on each side, or until desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the broccoli and cook for 2-3 minutes until tender.
- Add the minced garlic and butter, stirring until the butter is melted and the garlic is fragrant.
- Slice the steak and return it to the skillet, mixing it with the broccoli and garlic butter.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the steak with chicken or shrimp.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak, Broccoli Skillet, Quick Dinner, Easy Recipe