Description
Garlic Butter Shrimp Scampi Lasagna is a delicious twist on traditional lasagna, combining succulent shrimp with a rich garlic butter sauce and layers of cheesy goodness.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- In a baking dish, layer the cooked lasagna noodles, shrimp mixture, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the shrimp mixture.
- Make sure to not overcook the shrimp to keep them tender.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic Butter, Shrimp, Scampi, Lasagna, Italian, Comfort Food