Description
A heartwarming dish featuring tender beef bites simmered with cubed potatoes in a rich garlic butter sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 4 medium potatoes, cubed
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 cup beef broth
Instructions
- Combine the beef stew meat, cubed potatoes, minced garlic, salt, black pepper, dried thyme, and paprika in a slow cooker.
- Melt the butter in a small saucepan over medium heat and pour it over the mixture.
- Add the beef broth and stir gently to combine.
- Slow cook on low for 7-8 hours or high for 4-5 hours.
- Stir the mixture before serving warm.
Notes
For a lighter version, substitute butter with olive oil. Optional vegetables such as carrots or peas can be added for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Keywords: beef, garlic butter, comfort food, potatoes