Description
Fruity Pebbles Sushi is a fun and colorful twist on traditional sushi, made with sweet ingredients that resemble sushi rolls.
Ingredients
Scale
- 2 cups of Fruity Pebbles cereal
- 1 cup of marshmallows
- 2 tablespoons of butter
- 1 cup of rice krispies
- 1/2 cup of gummy candies (like fruit snacks)
- 1/2 cup of chocolate syrup (for drizzling)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the Fruity Pebbles and rice krispies until well combined.
- Spread the mixture onto a sheet of parchment paper and flatten it into a rectangle.
- Place gummy candies in a line along one edge of the rectangle.
- Roll the mixture tightly around the gummy candies to form a sushi roll.
- Slice the roll into bite-sized pieces.
- Drizzle with chocolate syrup before serving.
Notes
- For a more colorful presentation, use different types of gummy candies.
- Store leftovers in an airtight container to keep them fresh.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Fruity Pebbles, Sushi, Dessert, Fun Treats