Description
A rich and indulgent Frozen Brownie Ice Cream Cake, featuring fudgy brownies layered with creamy ice cream, perfect for any celebration.
Ingredients
Scale
- 1 box Brownie Mix
- 2 Eggs
- 1/2 cup Butter
- 1 pint Ice Cream (Chocolate or Vanilla)
- 1/2 cup Chocolate Sauce
- 1 cup Whipped Cream
- Sprinkles (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, mixing in eggs and melted butter.
- Pour the brownie batter into a greased baking pan and bake for 20-25 minutes.
- Let the brownies cool completely before cutting them into layers.
- Assemble in a springform pan, layering brownies and softened ice cream alternately.
- Cover the pan and freeze until firm, several hours or overnight.
- Remove from the pan, top with chocolate sauce, whipped cream, and sprinkles.
Notes
Make ahead and store in the freezer for up to a week. Ensure brownies are completely cooled before layering ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: brownie, ice cream, dessert, birthday cake, frozen dessert, chocolate