Description
A comfort meal of perfectly fried steak topped with rich, creamy gravy. Perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 2 beef steaks (ribeye, sirloin, or flank)
- 1 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk
- Seasonings (like garlic powder, onion powder, or cayenne pepper) to taste
Instructions
- Season the steaks with salt and pepper on both sides.
- Dredge the seasoned steaks in flour, shaking off the excess.
- Heat oil in a skillet until it shimmers over medium-high heat.
- Fry the steaks for 4-5 minutes on each side until golden-brown.
- Set aside on paper towels to drain excess oil.
- Make a roux by melting butter and stirring in flour until golden.
- Whisk in milk gradually until thickened.
- Season the gravy with salt, pepper, and spices to taste.
- Serve the gravy drizzled over the fried steaks.
Notes
For an even crispier steak, ensure the oil is hot enough before frying, and allow the meat to rest after frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Fried Steak, Creamy Gravy, Comfort Food, Family Dinner, American Cuisine