Description
A light and airy Japanese cheesecake infused with coconut flavor, perfect for dessert lovers.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup coconut milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and coconut milk, mixing until well combined.
- In a separate bowl, whisk the eggs and then add to the cream cheese mixture.
- Fold in the flour, shredded coconut, vanilla extract, and salt until just combined.
- Pour the batter into a greased cake pan.
- Bake in a water bath for 50-60 minutes or until set.
- Let it cool before removing from the pan.
- Chill in the refrigerator for a few hours before serving.
Notes
- For a stronger coconut flavor, use coconut cream instead of coconut milk.
- Ensure all ingredients are at room temperature for better mixing.
- Serve with whipped cream or fresh fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Fluffy Coconut Japanese Cheesecake, Japanese cheesecake, coconut dessert, fluffy cheesecake